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Mexican Spice Blend

Cathy Lea.
Rather than carry a lot of individual spices I like to either purchase or make my own blends for the ethnic foods I like best; Mexican, Italian and Greek. You can order a lot of great blends at my favorite spice store www.savoryshop.com. Here is a Mexican spice blend I made.
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon ground red chili
  • 1 Tablespoon Mexican oregano
  • 1/2 Tablespoon cumin powder
 

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