Grilled Brussels Sprouts This recipe is my way to make Brussels Sprouts extra special. That way I eat more of them. You can get a similar flavor in a sauté pan on the stove, but they are much better grilled until the edges turn golden, brown and delicious. I love these grilled Brussels Sprouts alone and equally well with almost any grilled meat. Ingredients Fresh Brussels Sprouts, about a hand full per person
Extra Virgin Olive Oil to coat
Grill Seasoning or other seasoning of your choiceDirectionsClean the sprouts and cut off any tough or dry part of the stems. Cut in half lengthwise through the stem end so the leaves on each half remain attached. Pre-cook: Either microwave for 3 minutes or parboil for 4 minutes (in a pan of rapidly boiling water). Drizzle with olive oil and sprinkle seasoning over the top. Cook: Grill on a medium hot grill in a grill pan or on a skewer for about 15 to 20 minutes, turning occasionally for even browning. These are good hot from the grill or at room temperature. Store left overs covered in the refrigerator for up to 3 days. Serves: 2 or more Share this
Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen. NoteYou may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity. We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us. |
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