Fry Sauce
We were spending some time in Utah and found a wonderful sauce at a small local grocery store. I believe the name was Some Dudes Fry Sauce. With a name like that how could we not be tempted to try it. That fry sauce was indeed delicious but not available at home so I set out to make up my own version since I had never seen that for sale in Colorado where we lived at the time.
Ingredients
1/4 cup Ketchup
1/4 cup Mayonnaise
1 Tablespoon Worcestershire Sauce
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic powder
2 teaspoons Sriracha Sauce, to taste
some dill pickle juice, to tasteDirections
Mix all ingredients together and chill. Great as a spread on burgers and to dip French fries and other fried food. Adjust the level of heat with the hot sauce. You can substitute a little cayenne pepper or Tabasco sauce if you prefer.
Serves: 2 to 6
Serves: 2 to 6
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
