GoodRVfood - Recipes - Creamy Beef And Mushroom Noodles

Location: GoodRVfood > Recipes > Entrees

Creamy Beef And Mushroom Noodles

I was hungry for Swedish Meatballs, see our Easy RV Swedish Meatballs recipe, but I had no meatballs. I did have some cooked ground beef left over from a previous meal. I used the base of the Swedish Meatballs sauce and just added a few other ingredients to make it a little different. Once again a really quick and easy dish to make in the RV.

Almost any noodle or pasta works with this dish but my favorite is Trader Joe's Lemon Pepper Pappardelle pasta because it adds a nice extra layer of flavor normal egg noodles just don't have. Even though it is not in the official ingredients list, adding some finely shopped fresh greens like baby kale, basil or parsley make this dish better for you.

Ingredients

 1 pound cooked ground beef
 1 can Cream of Mushroom condensed soup
 1/2 can milk, use soup can for measurement
 1 Tablespoon Hungarian paprika, spicy kind
 Worcestershire sauce to taste
 1 Tablespoon chopped dried onion
 1 Tablespoon dried parsley
 Black pepper to taste
 1 small can sliced mushrooms
 1/2 cup sour cream
 Cooked noodles or pasta

Directions

In a soup pan over medium heat combine the soup, milk, paprika, Worcestershire sauce, dried onion, dried parsley and black pepper. Cook until warmed through. Add the cooked ground beef and mushrooms. Stir until warmed through. Add sour cream and serve over cooked noodles or pasta.

Serves: 2 to 4

Hamburger Mushroom_Soup Milk Mushrooms Pasta Stovetop Photo

Did we tag something with the wrong thing or missed an important tag? Please tell us using the feedback form below.

See more in Entrees.

Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

GoodRVfood.com Cooking good food in your home away from home!
Home About GoodRVfood Feedback Free Cookbook Recipes Breakfasts Snacks Sides Salads Sandwiches Soups Entrées Desserts Beverages + Add A New Recipe Hints & Tips Equipment Good Ideas Preparation Shopping Staples Food Finds by Ingredient by Cooking Method by Author + Add A New Hint	Location: GoodRVfood > Recipes > Entrees « Home Breakfasts Snacks Sides Salads Sandwiches Soups Entrées Desserts Drinks ENTREES Creamy Beef And Mushroom Noodles Cathy Lea. I was hungry for Swedish Meatballs, see our Easy RV Swedish Meatballs recipe, but I had no meatballs. I did have some cooked ground beef left over from a previous meal. I used the base of the Swedish Meatballs sauce and just added a few other ingredients to make it a little different. Once again a really quick and easy dish to make in the RV. Almost any noodle or pasta works with this dish but my favorite is Trader Joe's Lemon Pepper Pappardelle pasta because it adds a nice extra layer of flavor normal egg noodles just don't have. Even though it is not in the official ingredients list, adding some finely shopped fresh greens like baby kale, basil or parsley make this dish better for you. Ingredients 1 pound cooked ground beef 1 can Cream of Mushroom condensed soup 1/2 can milk, use soup can for measurement 1 Tablespoon Hungarian paprika, spicy kind Worcestershire sauce to taste 1 Tablespoon chopped dried onion 1 Tablespoon dried parsley Black pepper to taste 1 small can sliced mushrooms 1/2 cup sour cream Cooked noodles or pasta Directions In a soup pan over medium heat combine the soup, milk, paprika, Worcestershire sauce, dried onion, dried parsley and black pepper. Cook until warmed through. Add the cooked ground beef and mushrooms. Stir until warmed through. Add sour cream and serve over cooked noodles or pasta. Serves: 2 to 4 Hamburger Mushroom_Soup Milk Mushrooms Pasta Stovetop Photo Did we tag something with the wrong thing or missed an important tag? Please tell us using the feedback form below. See more in Entrees. Share this Did you see a problem on this page? or Cancel Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen. Note You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity. We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
	RECIPES Breakfasts Snacks Sides Salads Sandwiches Soups Entrées Desserts Beverages Add A New Recipe » HINTS Equipment Good Ideas Preparation Shopping Staples Add A New Hint » GENERAL Home About GoodRVfood Feedback GoodRVfood License Free Cookbook Food Finds Recipes by Author Recipes by Ingredient Recipes by Cooking Method
Copyright © 2024, GoodRVfood. Web style provided by IFX Group.

GoodRVfood.com

Creamy Beef And Mushroom Noodles

Ingredients

Directions

Note