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Chicken Divan Stovetop

When I am at home I like baked casseroles. I especially like Chicken Divan baked in the oven because it is one of those rich comfort foods that makes me feel warm and cozy on a cold night. I was reminded of this dish recently when the weather turned cooler. I just happened to have some fresh broccoli and some leftover roasted chicken that I picked up at the store for dinner the night before. I did a little redesigning and came up with an amazing stovetop version that is both easy to make and tasty. The Hatch green chilies add an important roasted pepper depth to the dish which I think is required, but feel free to expermient with whatever you have handy.

Ingredients

 1 can Cream of Mushroom condensed soup
 1/2 can Milk (use soup can for measuring)
 1 cup sharp cheddar cheese (shredded)
 1 cup cooked chicken (chopped or shredded)
 1 cup broccoli florets (chopped and steamed)
 1 small can (4 ounces) diced Hatch green chili
 tortilla or corn chip pieces

Directions

Chop broccoli in small (bite sized or smaller) pieces. Steam or par-boil the broccoli for a few minutes until color is bright green. Drain and turn out into a bowl to rest. Heat the soup and milk in a pan until almost bubbling. Slowly add cheese while stirring to ensure even melting. Add green chili, broccoli and cooked chicken to mixture and heat completely but do not boil or the cheese may curdle. Serve topped with crumbs and small broken pieces from a bag of tortilla or corn chips.

Serves: 2 to 4

Cheese Chicken Broccoli Milk Green_Chile Stovetop Photo

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

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Home About GoodRVfood Feedback Free Cookbook Recipes Breakfasts Snacks Sides Salads Sandwiches Soups Entrées Desserts Beverages + Add A New Recipe Hints & Tips Equipment Good Ideas Preparation Shopping Staples Food Finds by Ingredient by Cooking Method by Author + Add A New Hint	Location: GoodRVfood > Recipes > Entrees « Home Breakfasts Snacks Sides Salads Sandwiches Soups Entrées Desserts Drinks ENTREES Chicken Divan Stovetop Cathy Lea. When I am at home I like baked casseroles. I especially like Chicken Divan baked in the oven because it is one of those rich comfort foods that makes me feel warm and cozy on a cold night. I was reminded of this dish recently when the weather turned cooler. I just happened to have some fresh broccoli and some leftover roasted chicken that I picked up at the store for dinner the night before. I did a little redesigning and came up with an amazing stovetop version that is both easy to make and tasty. The Hatch green chilies add an important roasted pepper depth to the dish which I think is required, but feel free to expermient with whatever you have handy. Ingredients 1 can Cream of Mushroom condensed soup 1/2 can Milk (use soup can for measuring) 1 cup sharp cheddar cheese (shredded) 1 cup cooked chicken (chopped or shredded) 1 cup broccoli florets (chopped and steamed) 1 small can (4 ounces) diced Hatch green chili tortilla or corn chip pieces Directions Chop broccoli in small (bite sized or smaller) pieces. Steam or par-boil the broccoli for a few minutes until color is bright green. Drain and turn out into a bowl to rest. Heat the soup and milk in a pan until almost bubbling. Slowly add cheese while stirring to ensure even melting. Add green chili, broccoli and cooked chicken to mixture and heat completely but do not boil or the cheese may curdle. Serve topped with crumbs and small broken pieces from a bag of tortilla or corn chips. Serves: 2 to 4 Cheese Chicken Broccoli Milk Green_Chile Stovetop Photo Did we tag something with the wrong thing or missed an important tag? Please tell us using the feedback form below. See more in Entrees. Share this Did you see a problem on this page? or Cancel Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen. Note You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity. We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
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Chicken Divan Stovetop

Ingredients

Directions

Note