Cheeseburger Deluxe Salad
When I made this recently I did not have any croutons handy, but I did have a stale hamburger bun. I turned the bun into croutons by cutting it into crouton-sized squares and cooking them in a frying pan with a couple of spoonfuls of olive oil until they turned a nice toasty color. These are the croutons you see pictured here. I think the hamburger bun turned out to be even better for this salad because they had that extra hamburger-y touch of sesame seeds. But you can save this step and avoid making another dirty pan with store bought croutons.
Ingredients
1/2 pound lean ground beef
1 small onion
1 tomato
1/3 cup finely chopped dill pickles
1/2 cup ketchup
2 teaspoons mustard
4 cups thinly sliced romaine lettuce
1/2 cup shredded cheddar cheese
1 package croutons, any flavor
Directions
Serves: 2 to 4
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.