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Cast Iron Outdoor Dutch Oven with Legs

Marion Scates.
The Dutch oven is very easy to learn to use. When you build a campfire, use the coals for your cooking or carry a sack of quick light charcoal. Bakes great biscuits or cornbread in 15 to 20 minutes or a whole meal (roast and whole potatoes in less than an hour). You just rinse it out, dry, and rub a light coat of cooking oil, stick it back in the box and store it in the back. I have a 10 inch one that cooks plenty for two and a 12 inch for larger groups, or cook the main meal in one and the bread in the other. Once the lid is on and the coals in place... just enjoy the campfire till its done. It takes care of itself.
 

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