Capitol Reef Casserole
This is especially good when served with a fresh loaf of sour dough bread. We were lucky to have the Gifford Farmhouse museum store a short walk from the Capitol Reef National Park campground. This combination museum and store has plenty of bakery goods, like fresh breads and pies, and a nice selection of canned jams, jellies and pickled items.
1 box frozen chopped spinach 1 can chopped tomatoes 1 Tablespoon dried chopped onion 1/2 cup instant rice 1/2 pound cooked hamburger crumbles steak seasoning, dry mix freshly grated Parmesan cheese
Serves: 2 to 4
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.