Buffalo Wing Dip
1 cup cooked chicken, shredded 4 ounces cream cheese 1 cup hot wing sauce, or ammount to taste 1/2 cup blue cheese or ranch dressing 1/2 cup shredded cheddar cheese
This dip gets thicker when it cools which is not much of a problem when sharing between four or more friends because it goes fast. It keeps warm longer in crock pot or in a fondue pot over a low heat source.
Serves: 2 to 4
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.