Feel free to adjust the quantity of each ingredient to your liking. Play around with it and try it on different foods. It's especially good on graham crackers and reminds me of Fluffer Nutters from my childhood.
Amish Peanut Butter
Feel free to adjust the quantity of each ingredient to your liking. Play around with it and try it on different foods. It's especially good on graham crackers and reminds me of Fluffer Nutters from my childhood.
Ingredients
1 cup peanut butter, creamy or chunky
1 cup Marshmallow Fluff
2 Tablespoons maple syrup
1/4 cup light corn syrupDirections
Mix everything together and enjoy. That's all there is to it.
If the mixture is too thick, adding more light corn syrup helps keep it soft and creamy enough to spread without changing the taste too much. The amount of corn syrup is up to your personal preference. I use a little less because I like mine to be a little thicker, about the consistency of soft cream cheese. In the Amish restaurants they add a lot more corn syrup to make it runny enough to work in a squeeze bottle.
Store covered at room temperature. Keeps for weeks in the RV pantry. It gets more stiff when stored in the fridge but 10 or 20 seconds in the microwave turns it soft again.
Serves: 2 to 8
If the mixture is too thick, adding more light corn syrup helps keep it soft and creamy enough to spread without changing the taste too much. The amount of corn syrup is up to your personal preference. I use a little less because I like mine to be a little thicker, about the consistency of soft cream cheese. In the Amish restaurants they add a lot more corn syrup to make it runny enough to work in a squeeze bottle.
Store covered at room temperature. Keeps for weeks in the RV pantry. It gets more stiff when stored in the fridge but 10 or 20 seconds in the microwave turns it soft again.
Serves: 2 to 8
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
