This salad travels well in the RV and is very refreshing to serve at snack time or meal time. I like to make this in the morning before we get on the road so it is ready whenever we stop or need something cool and fresh.
Amish Broccoli Salad
This salad travels well in the RV and is very refreshing to serve at snack time or meal time. I like to make this in the morning before we get on the road so it is ready whenever we stop or need something cool and fresh.
Ingredients
1 bunch broccoli
1 medium red onion, sliced
1/4 cup raisins or 1/2 cup seedless red grapes sliced in half
4 slices bacon, cooked and crumbled
-=[ Dressing ]=-
1/2 cup mayonnaise
2 Tablespoons sugar
1 Tablespoon good quality vinegar
salt and pepper to tasteDirections
Cut broccoli into bite size florets. Blanch in boiling water just until color turns bright green then cool quickly in ice water. Mix mayonnaise, sugar, and vinegar together adding salt and ground pepper to your taste. Add the dressing to the salad and refrigerate covered for one to two hours before serving. Top with crumbled bacon right before serving so it stays crispy and crunchy.
Serves: 3
Serves: 3
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
