White Bean Chili
With the exception of the onion and cheese, all ingredients can be stored in your pantry for a quick, spur-of-the-moment meal.
Ingredients
1 medium onion, chopped
2 Tablespoons butter
2 15 ounce cans great northern beans, un-drained
2 5 ounce cans chunk-style turkey, un-drained
1 cup beer
1 4 ounce can chopped mild green chile peppers
2 teaspoon instant chicken bouillon granules
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 cup Monterey jack cheese, shreddedDirections
Cook onion in butter until tender. Stir in beans, turkey, beer, chili peppers, bouillon, and garlic powder. Bring to boiling; reduce heat and simmer for 10 minutes. Serve with cheese.
Serves: 4 to 5
Serves: 4 to 5
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
