Vegetable Beef Soup
Sometimes soup needs to cook all day. In the Roadtrek we do not want to waste propane so we like something that just tastes like it cooked all day. This soup is warm and hearty. If you need to feed more people just add a can of corn and maybe a can of peas or green beans. Anything goes, it is soup!
Ingredients
1/2 pound ground beef
1 can mixed vegetables
1 can diced tomatoes
1 beef bouillon cube (use 2 for stronger flavor)
garlic powder, salt and pepper to taste
1 Tablespoon dried onion flakes (optional)
1 teapoon Worcestershire sauce (optional, for richer flavor)
waterDirections
Brown the hamburger in a saucepan and add onions if desired. Dissolve bouillon cube in some hot water. Add to pan along with the can of vegetables and tomatoes. Do not drain the juice from the cans, just dump the whole thing in. Add more water to get the soup/stew consistency you want. Add garlic powder, Worcestershire sauce, salt and pepper to taste. Cook long enough to heat all the vegetables before serving.
Serves: 4
Serves: 4
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
