1/2 pound ground beef 1 cup cooked rice 1 1/2 cups shredded cheddar cheese 2 each green peppers, chopped 1 small onion, chopped
Tip: Cook minute rice in the pan you are going to use to cook the casserole. Just put the rice in a bowl to keep until you need to add it back to the dish. I then use the bowl to serve the dish in, no need for extra dishes that way.
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.