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Tortilla Roll Ups

Ingredients

 1 package flour tortillas
 1 8 ounce package cream cheese
 1 can chopped green chiles (4 ounces)
 1/4 cup chopped black olives

Directions

Soften the cream cheese and add the green chiles and chopped olives. Spread a thin layer on a tortilla and roll it up tightly. Cut in to 1/2 inch slices. If you like things spicy you can use chopped pickled or fresh jalapeños instead of the canned green chiles.

Serves: 4 to 8
Cheese Green_Chile Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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