St. Patricks Day Teriyaki Meatballs
The company I used to work for liked pot luck lunches for holiday celebrations. One year we had a St. Patricks Day pot luck and prizes were given for the best green food in different categories. I did not feel like cooking anything complicated so I just threw together some meatballs and teriyaki sauce and brought it to the pot luck. Everyone liked it so much they invented a new category - Best Non-Green Food - so this could win first prize.
Ingredients
1 Bag Frozen Meatballs (the small bite-sized kind)
1 Bottle Teriyaki SauceDirections
Empty bag of frozen meatballs into a Crock-Pot™ or slow cooker. Pour in a bottle of Teriyaki sauce to mostly cover the meatballs. Heat until meatballs are fully cooked. Serve with fresh or steamed vegetables over rice for a complete meal.
Since this is such a simple recipe, it is easy to make a lot or a little as needed. The important part is that the meatballs cook in the sauce until they absorb the flavor. You can pre-cook a small number of meatballs (no more than a dozen at the same time) in the microwave and then just simmer them in the sauce for a quicker dinner. The Costco Kirkland™ brand of frozen meatballs is my favorite for this recipe although I have found some nice frozen meatballs in smaller, more RV friendly packages in grocery stores.
Serves: ?
Since this is such a simple recipe, it is easy to make a lot or a little as needed. The important part is that the meatballs cook in the sauce until they absorb the flavor. You can pre-cook a small number of meatballs (no more than a dozen at the same time) in the microwave and then just simmer them in the sauce for a quicker dinner. The Costco Kirkland™ brand of frozen meatballs is my favorite for this recipe although I have found some nice frozen meatballs in smaller, more RV friendly packages in grocery stores.
Serves: ?
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
