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Spaghetti with Clam Sauce

Good on a hot summer's evening or in the chill of a shoulder season.


 1 can of clams
 Italian seasoning
 red pepper flakes
 fresh parsley
 crusty bread


Add some wine to the water drained from the canned clams and reduce somewhat. Add clams, Italian seasoning, red pepper flakes for a little zip, fresh parsley if available and a little butter. Heat up and serve over spaghetti, slurp and sop up the remaining juice with a hunk of crusty bread.

Serves: 4
Clams Pasta Wine Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.