Slowcooker Salsa Chicken
A perfect recipe to cook while driving. We put our slowcooker in the sink for stability while traveling.
Ingredients
3 chicken breasts
Jar of salsa verde
Cumin
Garlic powderDirections
Sprinkle breasts with cumin and garlic powder. Place in Crockpot™ and pour salsa on top. Stir to make sure each breast is coated and covered with salsa on all sides. Cook on low 6 to 8 hours or on high 4 to 6 hours. Shred and place back in juices. Serve on rice, in tortillas, or on nachos with other nacho toppings.
Serves: 6
Serves: 6
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
