Sausage and Potato Stovetop Casserole
I am a lazy cook and I like quick meals after a long day at work. I like sausage and I like potatoes so I decided to combine them one day and cook them in butter. But I also like sweet things so I decided to drip some honey over it and see what happened. Instant like!!
1 package Butterball™ turkey sausage
2-3 medium size baking potatoes, peeled and sliced twice
1/2 stick butter
2-3 Tablespoons honey
Mrs. Dash™ garlic blend
crush basil leaves
Slice entire package of turkey sausage. Peel potatoes, slice and then slice in 1/4's so all pieces are uniform sized. Smaller pieces cook faster. In large frying pan over medium-hi heat melt about 1/2 stick butter. Add sausage and potatoes. Drizzle about 2-3 Tablespoons of honey over everything. Then season with Mrs. Dash, a pinch of oregano, a pinch of basil leaves, and a pinch of tarragon. Cook over medium-hi heat, turn ingredients over often to avoid burning. Everything is done when potatoes are cooked tender, or about 15 minutes. This recipe works equally well on the stove or over an outdoor campfire. Serve with a side salad or fire-roasted vegetables if desired.
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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.