Santa Fe Spice Rub
This is adapted from a wonderful line of spice rubs from North of the Border spice company in Tesuque, New Mexico. Play with the recipe and make it your own.
Ingredients
1 1/2 Tablespoons Ground Red Chile
1 1/2 Tablespoons Brown Sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Mexican oregano
1 teaspoon ground cumin
1 teaspoon ground corianderDirections
Mix together and pat into any meat you want to grill. It is great on ribs, steak and chicken.
Serves: ?
Serves: ?
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
