Road Side Cashew Nuts
This quick and easy four ingredient snack is perfect for RV travel. It can be made at home before traveling or if you have a convection oven in your rig it can be made from start to finish in less than 30 minutes. The flavored nuts are safe to store in the pantry for up to a year if you can keep from eating them all in one sitting. Adjust the chili powder quantity to suit your taste.
Ingredients
1.5 cups or 200 grams Cashew nuts
3 Tablespoons Olive oil
1 Teaspoon chili powder
1 Teaspoon saltDirections
Pre-heat convection oven to 400F/200C degrees. Mix the oil, chilli powder, salt, and cashews until everything is well coated. Place the oiled cashews in a single layer on a baking tray and Roast for 9 minutes. Turn the nuts with a spoon and continue roasting for another 9 minutes. Let the nuts cool a little before serving.
Serves: 2
Serves: 2
Share this
Please tell us about your favorite recipe that can be prepared in a recreational vehicle kitchen.
Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
