Radicchio Salad With Honey Lime Dressing
2 cups torn radicchio leaves 2 cups baby spinach leaves 1 cup halved seedless red grapes 4 fresh dates, pitted and chopped 3 Tablespoons fresh lime juice Zest from one lime 1 Tablespoon canola oil 1/4 teaspoon salt 1/4 teaspoon pepper
If you don't have a zester tool, you can get almost the same results by carefully slicing off the color part of the lime rind being careful to not get too much of the white part. Chop the rind into very tiny pieces, the smaller the better.
Serves: 2 to 4
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.