Quick and Moist Cornbread
Ingredients
1 can cream style corn
1 can drained whole kernel corn
1/2 cup sour cream
Grated cheese
Butter
1/3 box Jiffy™ brand corn bread mix
1 small can chopped green chilesDirections
Mix all ingredients together and cook in a wide pan over medium flame or in the microwave until edges are done. Should be very moist. Serve hot. This makes a nice and moist side dish replacement for mashed potatoes.
Serves: 4 to 6
Serves: 4 to 6
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
