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Potato with Chili


 Canned chili
 Sour cream
 pre-washed bagged salad (optional)
 salsa (optional)


Bake the potatoes in the microwave until flaky done. Heat up the chili either in the microwave while the potatoes cool slightly or on the stove top while the potatoes cook. Cut a small opening down the center of each potato and gently squeeze to open enough to pour in the chili. Top with cheese and sour cream right before serving. Serve with a pre-washed bagged salad on the side and perhaps some salsa.

Serves: 2 or more
Potatoes Chili Cheese Sour_Cream Salsa Microwave

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.