Poorboy Mushroom Drops
My diet does not include many fried foods any more, but this is one exception I still allow myself. These are crispy on the outside and moist in the middle with a nice mushroom flavor. The golden mushroom soup is different than the standard kind and is well worth searching out.
Ingredients
1 can Golden cream of mushroom condensed soup
1 egg beaten
1/4 pound white crackers (crushed)
1 can mushrooms (pieces) drained
vegetable oil (for frying)Directions
Heat oil in a pan until it just starts shimmering. I use a narrow pan so less oil is needed. Crush white crackers (I put them into a ziptop bag and crunch them in my hands) then mix everything together and drop by spoonfuls into hot oil. Fry until golden brown and delicious. Drain on paper towels. Serve warm.
Serves: ?
Serves: ?
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
