Open Faced Roast Beef-Bacon-Blue Cheese Sandwich
2 ounces blue cheese, room temperature 4 ounces butter, room temperature dash Worcestershire sauce 1/2 cup sour cream 4 ounces cream cheese 1 Tablespoon onion, minced dash white pepper dash garlic salt dash Lawry's™ seasoning salt 12 ounces bacon, cooked and crumbled 1 pound thinly sliced deli roast beef 12 slices good quality pumpernickel bread Tomato slices Green leaf lettuce leaves fresh chives for garnish, if available
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.