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Noodles Napoli

You can use any box of noodle mix, I happen to like the Rice-a-Roni™ Noodles Parmesano. You could use plain noodles and add your own spices and cheese, but using the box definitely saves a lot of time and you don't need to have a wide variety of spices on hand.


 1 pound ground beef
 1/2 cup hot water
 1/2 cup milk
 1 package Parmesan Noodles
 2 eggs, slightly beaten
 1 cup creamed cottage cheese
 1 package (10 ounce) frozen chopped spinach
 Grated Parmesan or Romano cheese, optional


Slightly beat the eggs in a large bowl, add the cottage cheese and set aside. In a large skillet cook the spinach, then drain and put in the bowl with the egg and cheese mixture. Brown the ground beef, drain off any grease and put in the same bowl with the cheese and spinach mixture. Boil the Parmesan noodles in enough water to cover. Follow the package directions for cooking time, but undercook slightly. Drain the water, put the noodles back into the pan. Add the hot water and milk and the cheese sauce from the package. Stir until cheese sauce has slightly thickened. Add the bowl of the other ingredients and stir until everything is heated through. Sprinkle the top of each serving with grated Italian cheese.

Serves: 2 to 4
Hamburger Milk Pasta Eggs Cottage_Cheese Spinach Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.