No Fuss Sticky Chicken
This recipe works equally well on the stovetop or in a slow cooker.
2 pounds boneless, skinless chicken breasts (or prepared strips) 2-3 Tablespoons coconut or canola oil 1 cup orange marmalade 1 cup barbecue sauce (not a smoky variety)
Slowcooking: place the chicken strips into your Crockpot™ and cook until done. Drain off juices, stir in the sauce and cook on low for 10-15 minutes or until you feel it is sticky enough.
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.