No Cook Peanut Butter Fudge
This is a favorite childhood treat from my mother's kitchen. It works using a little known trick that causes peanut butter to thicken when mixed with a syrup. The chilling is only to make sure everything is set firm before eating and is important on warm days.
Ingredients
1/2 cup peanut butter (smooth or chunky)
1/2 cup light corn syrup
3/4 cup non-fat dry milk
3/4 cup confectioners sugarDirections
Put peanut butter and syrup in a large bowl and mix together. Add dry milk and sugar. Stir until well mixed, then work with hands. Turn onto a board or counter top, kneed until well blended and shiny. Shape into a block 1/2 inch thick. Chill and cut into squares.
Serves: ?
Serves: ?
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
