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Mexican Philly Cheesesteak Casserole

This tastes just like a Philly cheesesteak sandwich with a little extra zing added by the salsa. No bun required.

Ingredients

 8 ounces of your favorite pasta
 1 pound hamburger
 1 green or red pepper
 1 small onion
 2 teaspoons Mexican spice blend or taco seasoning
 salt and pepper to taste
 1 cup salsa
 8 ounces shredded Mexican cheese blend

Directions

Cook pasta according to package directions. Drain and set aside. Chop onion and pepper. Add to skillet with ground beef and brown until meat is no longer pink in the middle. Add spices and salsa to your taste. Add pasta and cheese and cook on low until the cheese melts and the pasta is heated through.

Serves: 4
Hamburger Onions Salsa Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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