Mediterranean Chicken Pasta
This is yet another way to use up some of that roast chicken you bought at the Costco or grocery store deli. This is quick and delicious with commonly available grocery store ingredients combined with spices that that travel well in the RV.
Ingredients
pasta, a small hand full per person
cooked chicken
olive oil
chopped bell peppers
chopped onions
chopped artichoke hearts
chopped tomatoes
salt, pepper, garlic, oregano
chicken stock
feta cheeseDirections
Cook pasta of choice to al dente, which means done through but not gummy. Saute bell peppers and onions in olive oil until they start to get tender. Add artichoke hearts, chopped tomatoes, cooked chicken and stir to combine flavors. Season with salt, pepper, garlic and oregano. Add chicken stock and reduce to preferred thickness of sauce. Add drained pasta and crumbled feta cheese. Serve with garlic bread and a salad. Left overs keep nicely in the fridge for up to three days.
Serves: 2 or more
Serves: 2 or more
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Note
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.
