Low Mess Tacos
All the prep can be completed at home and placed into containers for storing in the fridge until needed.
1 pound ground beef Diced onion 1 package taco seasoning (may require water) Shredded lettuce Diced tomatoes Shredded cheddar cheese Taco sauce of desired heat (mild/medium/hot/fire/lava/surface of sun/etc.) Snack sized bags of corn chip such as Fritos™ or Doritos™
To serve: Open top of chip snack bags and crush chips inside bag. Add meat, lettuce, tomato, cheese, and sauce to bag. Stir. Eat out of bag with a fork.
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.