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Lemon Cheesecake Pie

This is a fluffy, creamy dessert that anyone would like, great for a pot luck.

Ingredients

 1 8 ounce package cream cheese, softened
 1/2 cup sugar
 1 can lemon pie filling
 1 8 ounce container Cool Whip®, thawed
 1 prepared graham cracker pie crust

Directions

Thoroughly mix together the cream cheese and sugar. Add half the can of pie filling and mix well. Fold in the Cool Whip. Pour into graham cracker pie crust. Refrigerate at least 15 minutes before serving.

I made a simple graham cracker crust with 1 package graham crackers, crushed, 2 Tablespoons sugar and 1/4 cup melted butter. I pressed it into the bottom of a 8 inch square pan and made a square pie.


Serves: ?
Cheese Pie Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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