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Grilled Peaches

July and August are peach season in Colorado. Peaches from Palisade, a small growing area just East of Grand Junction, are the best in the world as far as I am concerned. I get a big box of fresh Palisade peaches each year and freeze most of them, but they were so pretty this year I wanted to do something special for dessert so I tried grilling them and they were wonderful.

Ingredients

 One firm but ripe peach (freestone) for each serving
 Brown sugar
 Cinnamon
 Vegetable oil

Directions

In a bowl mix brown sugar and cinnamon enough to have a spoon full for each peach half, set aside. Wash and cut peaches in half removing pit. You don't need to peel them. Brush each cut side with a small amount of vegetable oil and place cut side down on a medium hot grill. Cook until grill marks appear, turn over and sprinkle with the cinnamon sugar mixture. Cover grill if possible and cook until the sugar gets a little melted. Carefully remove peaches to bowls for serving. This is great topped with a scoop of your favorite ice cream.

Serves: 1
Peaches Grill

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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