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Green Pea Salad

We stopped at a restaurant in a small town in Texas. They had a salad bar with some interesting looking local favorite items on it. Casey tried some of the pea salad and thought it was pretty good, but I knew I could do it better. So I put a batch together and he loved it. You can add any leftover meat to it, we tried a leftover hamburger patty and that was delicious too.

Ingredients

 1 package frozen green peas
 1/4 cup mayonnaise
 1 Tablespoon sugar
 1 Tablespoon vinegar
 1/4 cup finely chopped onions
 bacon crumbles (optional)
 cheese, cubed (optional)

Directions

Cook the peas just until thawed, cool to room temperature. In the meantime, mix the mayonnaise, sugar and vinegar and set aside. When the peas are cooled add the onion and mayonnaise mixture and fold together. Just before serving add the bacon crumbles.

Serves: 4 to 6
Peas Onions Bacon Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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