Easy Yeast Rolls
2 cups all-purpose flour 2 Tablespoons sugar 2 1/4 teaspoons (1/4 ounce, or 1 package) yeast 1/2 teaspoon salt 3/4 cup warm water 3 Tablespoons butter, melted
Turn onto a lightly floured surface; knead a few times, until smooth and elastic. Cover with a damp cloth and let rest for 10 minutes. Divide dough into 12 equal-sized balls. Shape each ball. Place in a greased pan, sides touching. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375 degrees for 11-14 minutes or until lightly browned.
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.