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Easy Italian Salad

Made it up one day after coming back from the farmers market. Your favorite veggies will probably go great with this. I've used asparagus, baby carrots and even added fresh mozzarella cheese balls sliced.

Super easy and very good!

Ingredients

 Tomatoes, wedged
 Cucumbers, peeled and sliced
 Red onion, sliced
 Feta cheese, crumbled (optional)
 Your favorite Italian dressing or vinaigrette

Directions

Wedge, peel, slice and mix it up in a bowl. Carefully add dressing (not too much) in this recipe, less is more. Crumble feta or sprinkle Parmesan cheese over the top. Serve fresh. Also good leftover but I like the veggies fresh and crispy!

Serves: ?
Tomatoes Cucumbers Onions Feta_Cheese No-Cook

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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