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Cilantro Coleslaw

I bought a bunch of cilantro to use in another recipe and did not want to waste it so I looked through my collection of cookbooks and found this one. I substituted a spicy brown mustard but I think the sweet hot mustard would be better if you happen to have it on hand.


 1/2 head cabbage, thinly sliced
 2 Tablespoons finely chopped fresh cilantro
 2 Tablespoons finely chopped white onion
 3/4 cup mayonnaise
 2 Tablespoons milk or cream
 juice of 2 limes
 1/2 teaspoon celery seed
 2 teaspoons sweet hot mustard
 2/3 cup pine nuts (optional)


Combine mayonnaise, milk, lime juice and seasonings in a large bowl, combine until smooth. Add the rest of the ingredients and toss thoroughly.

Note: Bottled lime juice can be substituted for the limes. Lemon juice would probably be ok also, but there will be a difference in the taste.

Serves: ?
Cabbage Milk No-Cook

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