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Chicken Stroganoff


 1 package (8 ounces) Egg noodles
 4 Tablespoons Sour cream
 1 package Lipton™ onion soup mix
 1 can (6 ounces) Chicken
 1 can (7 ounces) Sliced mushrooms, drained
 2 quarts Water


Bring water to a boil, add onion soup mix and stir until dissolved, add noodles and cook until tender, 8-10 minutes. Drain water keeping as much of the onions as possible. Add sour cream, mushrooms and chicken, mixing well and heat. Season to taste. You can substitute canned ham if you like.

Serves: 2 to 4
Chicken Pasta Mushroom Stovetop

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.