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Chicken Potato Hash

We were going to have a grilled chicken and potato dinner, but the weather forced us inside. So I improvised.

Ingredients

 4 boneless, skinless chicken thighs cut in 1 inch chunks
 1/4 onion chopped
 1/2 bag frozen hashbrowns or cut up 10-12 small red potatoes then microwave for 3 minutes
 2 eggs
 Any leftover veggies in the fridge

Directions

Brown the chicken. Add the onion and cook until translucent. Add potatoes and cook until they are brown and crispy. Add any other veggies. Move the mixture to two plates.

Fry the eggs sunny side up or over easy. Top each chicken serving with the fried egg.

Enjoy.


Serves: 2
Chicken Onion Potatoes Microwave Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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