4 boneless skinless chicken breasts, trimmed of fat and tendon, cut into 1 inch strips 1 egg, beaten 1 Tablespoon soy sauce 1 Tablespoon corn flour 1 1/2 cups peanut oil dipping sauce (optional)
I like all kinds of dipping sauces. Everything from barbecue sauce to hot wing sauce with ranch or blue cheese salad dressing can be used for dipping. Mixing Dijon mustard with honey is a quick sweet-spicy favorite of mine. Raid the fridge and see what works for you.
You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.
We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.