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Cherry Parfaits

This recipe is quick to make while tasting like you spent hours preparing. It is so rich and creamy you will be surprised. The secret is the sour cream. Replacing half the milk with sour cream in any instant pudding recipe turns it from an everyday dessert into a special occasion treat without any sour taste. It also makes the instant pudding thicken faster which is a big bonus in the summer time when your RV fridge is not as efficient.


 1 box instant vanilla pudding mix
 1 cup sour cream
 1 cup milk
 1 can cherry pie filling
 1 package Cool Whip™
 Crushed graham crackers (optional)


Mix together the milk and sour cream. Add the pudding and beat for two minutes or until thickened. Layer with spoonfuls of the cherry pie filling and spoonfuls of the Cool Whip™ into bowls or glasses. You can add layers of crushed graham crackers if you wish.

Serves: 4
Pie Milk Instant_Pudding_Mix Sour_Cream Cherry_Pie_Filling No-Cook

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You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.