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Cheesecake Filled Cupcakes

These cupcakes keep well in the fridge for days and are very popular at pot lucks. The best part for me... no frosting to mess with! :)

Ingredients

 
-=[ Cupcakes ]=- 1 package of your favorite cake mix and package ingredients
-=[ Filling ]=- 2 - 8 ounce packages cream cheese, softened 1/2 cup sugar splash vanilla or flavoring of choice 1 small egg

Directions

Prepare the cake mix for cupcakes according to the directions on the package. In a separate bowl cream egg, sugar, flavoring and cream cheese. Fill paper cupcake cups 1/2 full and drop a Tablespoon of filling into the center of each one and bake according to cupcake directions.

Here's where it gets interesting with variations and combinations.
  • Chocolate cake mix with Coconut or Mint flavored cheesecake
  • Lemon cake mix with Orange flavored cheesecake
  • Strawberry cake mix with Lemon flavored cheesecake
  • Yellow cake mix with Almond flavored cheesecake
  • and the combos go on and on!
Be imaginative. Try adding a little lemon, orange or lime zest with the flavoring and experiment with more flavor combos. My autumn favorite is pumpkin cake mix with plain cheesecake and summer makes me crave lemon everything.


Serves: ?
Eggs Cream_Cheese Oven

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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