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Broccoli and Cajun Sauce

This recipe was inspired by a cookbook published by the Junior League of Baton Rouge Louisiana. The Junior League cookbooks are some of my favorites, I tend to collect them as we travel across the country. Those women put their best recipes in the books and I do not think I have tried one we did not absolutely love.

Ingredients

 steamed broccoli with stem end trimmed
 2 Tablespoons butter
 2 Tablespoons olive oil
 1 1/2 teaspoons Worcestershire sauce
 1 teaspoon mustard
 1 Tablespoon vinegar
 red pepper to taste
 salt and pepper to taste

Directions

Steam or microwave the broccoli just until it turns fork tender and is still dark green. Heat remaining ingredients in a small saucepan until butter is melted then pour over cooked broccoli just before serving.

Serves: ?
Broccoli Olive_Oil Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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