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Breakfast Bowl Of Everything

This is a great way to use up the leftovers from burritos or tacos that you had the night before. The good news is that almost everything in this whole recipe is optional or can be freely substituted with other ingredients. Use your imagination and add any left over ingredients you need to use up from your fridge. Basically anything you would add to a burrito or taco would be delicious in this breakfast. You can roll it up and call it a breakfast burrito or wrap, but you can get a lot more stuff in it if you just put it all in a bowl.

Ingredients

 2 flour or corn tortillas
 eggs, cooked your favorite way
 cooked hash brown potatoes
 chopped green chiles
 cooked pinto or other beans
 cooked sausage, bacon or chopped ham
 chopped onion
 chopped green pepper
 salsa, green chili sauce or red enchilada sauce
 shredded cheese
 sour cream

Directions

This is really just a bowl of everything Mexican or southwestern flavor that you have on hand. I usually use flour tortillas, just heated up on the griddle or in a dry pan. You can also use corn tortillas, just be sure to cook them with a little oil or cooking spray to take away the raw taste. Eggs with some type of sauce and cheese are enough to make this dish delicious.

Serves: 2
Tortillas Eggs Potatoes Beans Stovetop

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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