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BBQ Salad

We are not RVers just yet. Our plans are to sell the house soon and travel full time. We found this dish while eating at a local restaurant on vacation in Hot Springs Arkansas and tried it when we got home. It is quick, easy, and tasteful.

Ingredients

 Chopped BBQ or pulled pork
 Fritos corn chips
 Lettuce, shredded or chopped
 Grated cheese
 Ranch style beans, if desired
 French style salad dressing

Directions

This is easy to prepare one individual serving at a time. In a bowl add a layer of corn chips that have been crushed into smaller pieces. Add in layers the meat, cheese, beans, lettuce, and top with the salad dressing. This is great for a quick lunch or dinner the next day after that barbeque.

Serves: 1 or more depending on how much leftovers you have
Pork Corn_Chips Lettuce Cheese Beans No-Cook

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Note

You may notice that some of our recipes do not contain exact measurements for all ingredients. Cooking on the road is an art more than a science. We view each recipe as only a suggestion - a starting point for your own personal creativity.

We aren't usually dealing with food chemistry in these recipes since we aren't baking with leavening, etc., so feel free to use as much or as little of any suggested ingredient. Be creative and imaginative! Substitute the foods you like or have available for the ones in the recipes. And if you find something that turns out well for you, please share it with the rest of us.

 

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